Dr. Giulia D’Aulerio

CV

• Bachelor’s Degree in Food Science and Human Nutrition at Università Campus Biomedico of Rome (2014)

• Master’s Degree in Food Science and Human Nutrition at Università Campus Biomedico of Rome (2016)

• Since 2017, she’s been working as a nutritionist in Rome and London

• In 2019 she offered her competence as a nutritional counselor for international authorities: FAO (Food and Agriculture Organization), IFAD (International Fund for Agricultural Development) and WFP (World Food Programme)

• From 2018 to early 2020 she took part in coach shopping activities in organic stores in Rome and London

Personalized meal plans for:

• Menopause

• Breastfeeding

• Pregnancy

• Gut and stomach disorders

• Obesity

• Prediabetes

• Diabetes

• Metabolic syndrome

• Intolerances and allergies

• Sport

• Old age

• Dyslipidemia

Diagnostic methods

• Anthropometric measurements (weight, height, circumferences)

• Food habits and clinical history

• Body composition analysis with BIA (Bioelectrical Impedance Analysis)