©Marco Salvatori Design
P.IVA 01354440339
Bachelor’s Degree in Food Science and Human Nutrition at Università Campus Biomedico of Rome (2014)
Master’s Degree in Food Science and Human Nutrition at Università Campus Biomedico of Rome (2016)
Since 2017, she’s been working as a nutritionist in Rome and London
In 2019 she offered her competence as a nutritional counselor for international authorities: FAO (Food and Agriculture Organization), IFAD (International Fund for Agricultural Development) and WFP (World Food Programme)
From 2018 to early 2020 she took part in coach shopping activities in organic stores in Rome and London
Menopause
Breastfeeding
Pregnancy
Gut and stomach disorders
Obesity
Prediabetes
Diabetes
Metabolic syndrome
Intolerances and allergies
Sport
Old age
Dyslipidemia
Anthropometric measurements (weight, height, circumferences)
Food habits and clinical history
Body composition analysis with BIA (Bioelectrical Impedance Analysis)